The cooperation partners of Gourmet Experts

Successful collaboration for top quality

The idea of gourmet experts is only successful because we can rely on exceptional partners who have only the same gourmet understanding as us, all of our partners adhere to the same quality promise.


At Gourmet Experts, we are proud to work with a carefully selected group of producers who share our commitment to quality and sustainability. All Products come from trusted sources who prioritize the health and welfare of their animals, as well as the environment in which they are raised and produced.


Here are a few of the producers we work with:

  • We purchase our meat from selected producers in Ireland, grass-fed and grass-finished beef, which is high in omega-3 fatty acids and other important nutrients. where the cattle are raised on small family farms across the country, with a focus on animal welfare and sustainable practices, Their cattle are raised on diverse, pasture-based systems that promote soil health and biodiversity.
  • Seafood products are produced by the marine biologist Steven Kavanagh "Marine Healthfoods" and from Meyler´s Fish on the East Coast.
  • Our Ducks and Geese we get from Skeaghanore West Cork Farm on the West Coast of Ireland from Eugene & Helene Hickey.
  • Irish Atlantic Sea Salt also from the wild west coast from Michael and Aileen O´Neill.

all our partners and producers are family run businesses.


We believe that working with responsible and sustainable producers not only benefits our customers, but also supports a more just and equitable food system for all. Thank you for supporting our mission to provide the highest quality while also promoting environmental and social responsibility.

Our partners