Angus cattle from Gourmet Experts

We acquire only the best Angus for our customers. Angus cattle are diverse for many different reasons:

Irish Angus beef is a high-quality meat product that is known for its exceptional flavour, tenderness, and marbling. It comes from Angus cattle that are raised in Ireland, where they graze on lush green pastures and are finished on a diet of grass.


Here are some of the benefits of Irish Angus beef:

  • Flavour: Irish Angus beef is known for its exceptional flavour, tenderness, and marbling. This is due to the breed's genetics and the animals' diet of grass and natural grains, which contribute to the meat's rich, meaty taste.

  • Quality: Irish Angus beef is of exceptional quality and has strict grading standards. The beef is graded based on marbling, texture, and colour to ensure that it meets the highest standards of quality.

  • Nutritional value: Irish Angus beef is a good source of protein, iron, zinc, and vitamin B12. Grass-fed beef is also higher in healthy omega-3 fatty acids and lower in unhealthy saturated fats than grain-fed beef.

  • Traceability: Irish Angus beef is fully traceable from farm to fork, thanks to Ireland's strict animal welfare and food safety standards. This means that consumers can have confidence in the quality and origin of the meat they are purchasing.
  • Animal welfare: Irish Angus cattle are raised on family farms where they have plenty of space to graze and roam. This leads to healthier and happier animals, which is an important value for many consumers.
  • Sustainability: Grazing cattle on grassland helps to maintain biodiversity and promotes sustainable land use. It also reduces the carbon footprint of beef production compared to grain-fed beef.
  • Tradition: Beef farming has a long and rich tradition in Ireland, and Irish Angus beef is part of this heritage. By choosing Irish Angus beef, consumers can support this tradition and help to sustain rural communities in Ireland.

Overall, Irish Angus beef is a high-quality meat product that is prized by chefs and food enthusiasts around the world for its exceptional flavor, quality, and nutritional value. It is also a sustainable and traceable choice that supports animal welfare and traditional farming practices.


In the 18th century Ireland's cattle breeds as well as the appearance of the landscape changed forever. The oak forest that covered most of the Irish countryside had been cleared, and in its place, fields developed surrounded by hedges. This new type of agriculture focused on grazing land of high quality, and new breeds of cattle, such as shorthorn, Hereford and Angus were introduced, this was going to change the Irish landscape for centuries. Angus cattle were first bread at the end of the 18th century, also referred to and known as Aberdeen Angus, Angus cattle originally come from the districts of Angus and Aberdeenshire in Scotland. Today simply referred to as Angus cattle.


The meat of this breed is very popular, because the meat is fine grained and marbled. The amount of fat is very low, and consumers who are worried about high cholesterol levels, can consume the meat safely. Angus cattle are very robust, easily adaptable and very frugal. In addition, Angus cattle are very good natured and peaceful. Even the fully-grown bulls are not usually aggressive. Angus cattle can adapt to a wet winter and a hot summer very well. The Angus breed is widely used and is used for crossing with other breeds of cattle. The cows developed early and calve without problems. Angus cattle are used in farming for a numerous of reasons. 



 There are two Angus breeds, the Scottish Aberdeen Angus, which is completely black and the and the continental Angus, which has two colours, namely black or dark brown and red to yellowish grey. The udder has a white colouring; however, the mucous membranes are blackish. Furthermore, this beef is hornless. The cow reaches a Withers height from 120 to 140 cm and a weight of 700 to 800 kg, while a steer has a Withers height from 130 to 150 cm and a weight of 800 to 1,000 kg. The Angus breed is of a strong stature and has rather short legs in relation to their body build.


Aberdeen-Angus cattle have many benefits to the beef farmer both commercially and in terms of lifestyle. Here are some of the benefits why we breed Angus cattle:


  • The number one brand in the red meat sector
  • Aberdeen-Angus beef commands a premium price
  • The premium quality product is much loved by consumer and retailers
  • Strong consumer demand


  • Great nature
  • Good strong growth rate
  • Unbeatable maternal attributes
  • Pleasure to breed
  • Good pelvic structure for ease of calving
  • Excellent conversion and fleshing ability

Beef farming has its challenges and we are all seeking an easier life.