Dry Aged Bone-In Rib Roast "French Trim"

Savour the epitome of culinary excellence with our Prime Irish Angus Grass-Fed Dry Aged Bone-In Rib Roast, elegantly finished with a French Trim. This magnificent roast is the jewel of beef connoisseurship, tracing its roots back to the verdant fields of Ireland, where premium Angus cattle graze naturally on nutrient-rich grasses.

Features: 

1. Provenance: Directly sourced from distinguished Irish farms, ensuring unmatched quality and traceability.
2. Breed Excellence: Genuine Angus cattle, celebrated for its distinct flavor profile, intricate marbling, and melt-in-the-mouth tenderness.
3. Dietary Superiority: Exclusively grass-fed, providing a beef characterized by a deeper, more complex flavor, enriched with beneficial omega-3 fatty acids and vitamins.
4. Dry Aging Process: Skillfully aged to perfection, intensifying the beef's natural flavors and ensuring a tender bite.
5. French Trim: A testament to exceptional butchery, this elegant trimming technique showcases the bone for a striking presentation, ideal for special occasions and gourmet meals.

 Serving Suggestion: Perfect for roasting, this rib roast will take Center stage at any dining event, providing a succulent, flavoursome experience that lingers in memory.

Storage: Keep refrigerated below 4°C. Suitable for freezing. If frozen, thaw in the refrigerator for 24-48 hours before cooking. 

Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.

Notes: Cool immediately upon receipt/Store at 0-4°C/Frozen goods should be stored at -18°C/Not suitable for raw consumption/Fully cook before consumption/Do not refreeze thawed frozen goods.