Dry Aged Grass-Fed Cote de Boeuf | Exquisite Bone-In Ribeye Steak

Introducing our magnificent Dry Aged Grass-Fed Cote de Boeuf, a true showstopper for any special occasion or gourmet dining experience. Sourced from the highest quality, ethically-raised grass-fed cattle, our Cote de Boeuf, also known as Bone-In Ribeye or Cowboy Steak, is a cut above the rest, offering an extraordinary combination of taste, tenderness, and visual appeal.

Our Dry Aged Grass-Fed Cote de Boeuf comes from the rib section of the animal, and features a large, succulent ribeye attached to the rib bone, which not only adds a dramatic flair to the presentation but also imparts additional flavour to the meat during the cooking process. Each cut is expertly hand-selected and prepared by our skilled butchers to ensure optimal marbling and quality.

The dry aging process takes place in a carefully controlled environment for 21 days, allowing the meat's natural enzymes to break down muscle fibers, enhancing tenderness, and concentrating the flavours. This results in a Cote de Boeuf with a deep, rich taste and a buttery, melt-in-your-mouth texture that is sure to impress even the most discerning palates. 

Our grass-fed cattle provide not only an exceptional flavour but also a healthier and more nutritious option, as they contain higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants compared to grain-fed alternatives.

The Dry Aged Grass-Fed Cote de Boeuf is perfect for grilling, broiling, or oven-roasting, achieving a delectable caramelized crust while maintaining a tender and juicy interior. Simply season with coarse salt, freshly ground black pepper, and your favourite herbs, and cook to your desired level of doneness, preferably medium-rare to medium.

When you order our Dry Aged Grass-Fed Cote de Boeuf, you can be assured that you're receiving a top-quality product from a trusted and sustainable source. Each cut is vacuum-sealed and carefully packaged to preserve its freshness and quality during delivery. Elevate your dining experience with the exquisite taste and tenderness of our Dry Aged Grass-Fed Cote de Boeuf – order today and delight in a truly memorable meal.

Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram. 

Notes: Cool immediately upon receipt/Store at 0-4°C/Frozen goods should be stored at -18°C/Not suitable for raw consumption/Fully cook before consumption/Do not refreeze thawed frozen goods.