Dry Aged Rib-Eye - Entrecôte Steak

Our Dry Aged Rib-Eye Steak, also known as Entrecôte Steak, is a premium cut of beef that comes from the rib section of the animal, Known for its exceptional flavour, tenderness, and juiciness, this Steak is a favourite among meat lovers and connoisseurs alike.  

Whether you refer to this cut as Entrecôte, Ribeye, or Standing-Rib, it represents a nearly identical section from the front part of the back, originating from the most utilized muscle group. It is exceptionally suitable for quick searing. The bone-in version of this cut is also available, where the bone adds an extra dimension of flavour when preparing the bone-in Entrecôte.

The dry aging process involves storing the meat in a controlled environment with precise temperature and humidity levels for a specific period. This allows the enzymes within the meat to break down the muscle fibers and connective tissues, resulting in enhanced tenderness and a concentration of flavours. The process also encourages the growth of beneficial mold that imparts a unique and desirable nutty, earthy taste to the steak.

The Rib-Eye/Entrecote Steak is characterized by its rich marbling, which refers to the intramuscular fat distributed throughout the meat. This fat melts during cooking, providing a succulent and moist texture. The steak also features a large central "eye" of tender meat, surrounded by a crescent-shaped cap known as the spinalis dorsi, which is considered one of the most flavourful parts of the steak.

When cooked to perfection, the Dry Aged Rib-Eye Steak offers a beautiful, caramelized crust on the outside, while maintaining a juicy and tender interior. The steak can be prepared using various methods, such as grilling, broiling, or pan-searing, and is often served medium-rare to medium in order to preserve its rich and complex flavours.

The Entrecôte Steak is best enjoyed with simple seasonings, such as coarse salt and freshly ground black pepper, allowing the natural flavours of the meat to shine. It can be paired with classic steakhouse sides like garlic mashed potatoes, creamed spinach, or a crisp green salad to complete the indulgent dining experience.

Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.

Notes: Cool immediately upon receipt/Store at 0-4°C/Frozen goods should be stored at -18°C/Not suitable for raw consumption/Fully cook before consumption/Do not refreeze thawed frozen goods.