Rack of Lamb: A Nutrient-Rich and Delicious Protein Source

Looking for a delicious and nutritious protein option? Look no further than our mouth-watering rack of lamb!

This succulent cut of lamb is a great source of protein, with one 3-ounce serving containing approximately 20 grams of protein. It is also an excellent source of essential nutrients such as iron, vitamin B12, and zinc. 

Our rack of lamb is carefully selected from grass-fed Irish lamb, ensuring that it is lean and free from antibiotics and hormones. It is a great option for those who are looking for a healthy and sustainable protein source.

When cooked to perfection, our rack of lamb is juicy and tender, with a rich and delicious flavor that is sure to impress your taste buds. It is a versatile cut that can be prepared in countless ways, from grilling and roasting to slow-cooking.

So why not indulge in a delicious and nutritious meal with our rack of lamb? With its high protein and nutrient content, lean profile, and mouth-watering flavor, our lamb is the perfect addition to any meal.

Features:

• Breed: Textel/Dexter
• from year-round pasture Grass-fed
• without antibiotics, steroids, or hormones
• Origin, slaughter, and butchering in Ireland
• Gourmet meat from family farms Traceability "From Farm to Fork"
• NO Feedlot/Feeding
• Wet Aged Freshly vacuum-packed
• Information: Silver skin is not removed
• Contents: 2 x 7-8 ribs, approximately 900-1200g.