Gourmet Experts believe that it is essential to prioritize sustainability in all aspects of our business, from sourcing to packaging and shipping.

When Gourmet Experts was established, the one condition in the foreground was for fair trade relations. And that for both sides. We offer only products from suppliers that use only one hundred percent natural feed, keep their animals humanely, and are committed to their profession. 

Here are some of the ways we prioritize sustainability:

• Sourcing: We work with a select group of farmers who share our commitment to sustainable and regenerative agriculture. Our beef is sourced from grass-fed, pasture-raised cattle that are never given antibiotics or hormones.
• Packaging: We use eco-friendly packaging materials whenever possible, such as biodegradable or compostable containers and paper-based labels. We also encourage our customers to recycle or reuse our packaging materials.
• Shipping: We strive to minimize our carbon footprint by using efficient shipping methods and partnering with carriers that have a commitment to sustainability.
• Waste reduction: We aim to minimize food waste by sourcing only what we need and by using as much of the animal as possible, from nose to tail.
• Education: We believe that educating our customers about the importance of sustainability is key to creating a more just and equitable food system. That's why we provide information about our farming practices and encourage our customers to make informed choices about the food they eat.

Sustainability is not just a buzzword for us - it's a core value that drives everything we do. We believe that by prioritizing sustainability, we can create a better future for our planet and for generations to come.

Sustainability is the main priority at Gourmet Experts, we do our job especially with these beliefs. We believe in good taste and always seek the optimum for your palate with the Environment in focus.