Prime Irish Angus Rib Eye on the Bone (5 Bone)
Funder´s Finest - 37,45€kgFinest, fresh Rib Eye entrecôte "On the Bone" for Dry -Aging is perfect for the Dry Ager or aging bag at home.
Give it a try yourself! A delight for every meat lover because aging it yourself adds an extra flavor experience. You can watch as the meat develops. And the waiting is worth it...
Immerse yourself in the epitome of beef excellence with our Prime Irish Angus Grass-Fed Rib Eye on the Bone, featuring a majestic 5-bone structure. Every inch of this magnificent cut sings of the verdant Irish landscapes and the unparalleled care of traditional farming methods.
The very heart of this cut lies in its origin — ethically raised Angus cattle that roam freely across Ireland's rich pastures, feeding on a diet that nature intended. This results in a beef that's not only rich in nutrients but brimming with a distinct, unmatched flavor profile.
The 5-bone rib eye is not just a cut, but a canvas for culinary artistry. Its intricate marbling, preserved best when dry-aged at home, enhances the meat’s juiciness and infuses every bite with a burst of flavor. As the weeks pass in the dry-aging process, the beef undergoes a transformation, concentrating its flavors and ensuring a tenderness that will melt in your mouth.
Designed for the passionate home chef, our rib eye promises an experience, from the aging process to the final, delectable taste. It's not just a meal, but an event, a celebration of the art of beef, and a nod to Ireland's rich culinary legacy.
Venture into the realm of gastronomic wonders, experiment with aging, and behold the magic that is our Prime Irish Angus Grass-Fed Beef Rib Eye on the Bone. A true masterpiece in every sense.
Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.