Tomahawk Steak

Our Dry Aged Tomahawk Steak is the ultimate indulgence for steak lovers. Carefully selected from the finest cuts of beef, this steak is aged in a controlled environment for a minimum of 21 days to allow the natural enzymes to tenderize the meat and develop a deep, rich flavor that is simply unmatched.

Each Tomahawk Steak is hand-cut by our skilled butchers, leaving the rib bone attached to enhance the flavor and presentation. The marbling on this steak is unparalleled, providing a juicy and succulent eating experience.

Our Dry Aged Tomahawk Steak is perfect for special occasions, impressing your guests or for treating yourself to a truly special meal. Whether you prefer it grilled, pan-seared, or roasted, this steak will deliver an unforgettable dining experience.

At our online shop, we offer the finest quality Dry Aged Tomahawk Steaks, carefully packaged and shipped to your door. Order now and experience the incomparable flavour of our Dry Aged Tomahawk Steak for yourself!

How to cook a Tomahawk Steak:

Cooking a Tomahawk Steak can seem intimidating, but with the right technique, you can achieve a perfectly cooked and delicious steak. Here's how to cook a Tomahawk Steak:

1. Bring the steak to room temperature: Take the steak out of the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking throughout the steak.
2. Season the steak: Generously season both sides of the steak with kosher salt and freshly ground black pepper. You can also add any additional seasonings or herbs that you prefer.
3. Preheat the oven and skillet: Preheat the oven to 190°C. Meanwhile, heat a cast-iron skillet or grill pan on high heat until it's smoking hot.
4. Sear the steak: Place the Tomahawk Steak in the skillet and sear for 2-3 minutes on each side until a deep golden crust forms.
5. Transfer to oven: Once both sides of the steak are seared, transfer the skillet to the preheated oven and continue cooking for 10-15 minutes, depending on your preferred doneness.
6. Check the internal temperature: Use a meat thermometer to check the internal temperature of the steak. For rare, the temperature should be 51°C; for medium-rare, the temperature should be 54-57°C; for medium, the temperature should be 60°C; and for well-done, the temperature should be 68°C or above.
7. Rest the steak: Once the steak reaches your desired doneness, remove it from the oven and let it rest for 10 minutes before cutting into it. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavourful meat.
8. Serve and enjoy: Slice the Tomahawk Steak against the grain and serve with your favourite sides.

With these simple steps, you can cook a delicious and juicy Tomahawk Steak that will impress your guests or satisfy your own steak cravings.

Characteristics:

• Superior Flavor: Our Dry Aged Grass-Fed Tomahawk Steak is aged for a minimum of 21 days, which results in a rich and concentrated flavor that is simply unmatched. The grass-fed diet of our cattle also enhances the natural flavor of the meat, resulting in a more robust taste.
• Exceptional Tenderness: Our Dry Aged Grass-Fed Tomahawk Steak is naturally tender, thanks to the grass-fed diet of our cattle, as well as the dry aging process. The natural enzymes break down the muscle fibers, resulting in a more tender and succulent steak.
• Nutritional Benefits: Our grass-fed cattle are raised without hormones or antibiotics, which makes our Dry Aged Grass-Fed Tomahawk Steak a healthier choice. Grass-fed beef is also lower in total fat, saturated fat, and cholesterol, while being higher in essential nutrients like omega-3 fatty acids, vitamin E, and antioxidants.
• Impressive Presentation: The Tomahawk Steak's long bone adds an impressive visual element to the plate, making it a showstopper for any occasion. It's perfect for sharing and adding to the overall dining experience.
• Environmentally Sustainable: Grass-fed cattle are raised in an environmentally sustainable way, resulting in lower carbon emissions and promoting soil health, which benefits the ecosystem.

Informational Values:

• Grass-Fed
• Raised without hormones or antibiotics
• Origin Ireland
• Traceability "From Farm to Fork"
• No Feedlot animals
• Weighed and charged per gram